Wednesday, August 4, 2010

For a special occasion

Photo via Sunday Suppers, Croquembouche by Ali Kantor at Papery and Cakery 

A nice addition to a dessert table or perhaps instead of cake. It's a complicated recipie but you can do it! You can't however, do it for your wedding (to my great disappointment) because it should be served 2 hours after assembly. You'd want to ask a good friend or family member to make it or purchase from a bakery. 

You can make it for any other celebration. It's a delicious dessert that's not commonly served. I'm going with Martha's recipe. 

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